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ISBN: 0-7160-2045-9
Pages: 128
By: Ian Ball
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Pub beer has become a weak gassy brew.
Our choice of ale and beer has never been so limited. Much of what we drink today would have been tipped down the drain by our great-grandfathers!
In this book Ian Ball revives many of the traditional brews enjoyed by our forebears. There are recipes for a wide selection of types of beer, ale, lager and stout; all can be made from natural ingredients
without added chemicals, and can be bottled or barrelled at home and ready for drinking within a few weeks. Minimal equipment is needed.
And the finest pint costs only a fraction of the price you would pay over a bar.
The second part of the book shows how you, at home, can revive the ancient craft of cider making, and provide enjoyment for your family and friends.
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