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ISBN: 1-8524-9138-8
Pages: 196
By: Graham Wheeler
& Roger Protz
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Open this book to find a treasure chest for all real ale fans and home brew enthusiasts. It contains over 100 recipes which allow you to replicate an A to Z of famous cask-conditioned ales which
you may have sampled at a pub or beer festival.
Using three brewing processes - malt extract, malt extract mash and full mash - you can customise brews to your own particular taste. The brewing process and the necessary equipment are fully
explained so that you can immediately start brewing classic British beer styles using wholly natural ingredients.
Graham Wheeler is a leading authority on home brewing the author of Home Brewing - The CAMRA Guide and Brew Your Own Classic European Beers At Home also published by the Campaign for Real Ale.
Roger Protz is a best-selling author and broadcaster on beer. His many books include Real Ale Drinkers Almanac.
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